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Pepper Hot ‘Fish’


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Fish Hot Pepper plants for sale – Preorder or pick up at farm late May-June.

HEIRLOOM: 75 days. Caribbean flavor & heat! Historically used as a culinary staple in oyster and crab houses where it was the secret ingredient blended into cream sauces for crab and fish dishes. The fish pepper is your go-to when you need to add just a little kick. Slightly hotter than jalapenos. Ornamental variegated foliage extends to the peppers, giving them a lovely striped appearance. In addition to enhancing seafood, the Fish Pepper also adds flavor and spice to salsas and hot sauces. Widely adapted and productive. (5,000-30,000 Scovilles) Height: 12-18″ (Sun)

Heirloom pepper plants for sale near Utica, NY – Non-GMO & spray free.

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